Namaste Lumbini Restaurant Online Ordering Menu

727 W MAIN ST
JAMESTOWN, NC 272829561

96% of 24 customers recommended

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INDO-CHINESE

Cottage cheese, green chili, peppers, garlic and soy sauce.

Vegetable Chowmein

Classic wok tossed noodles with seasonal vegetables.

Chicken Chowmein

Classic wok tossed noodles with seasonal vegetables and chicken.

boneless thigh chicken, green chili, peppers, garlic, and soy sauce.

SOUP

Creamy of tomatoes with herbs and mild spices.

Lentils with fresh herbs and spices.

Blend of fresh spinach and chicken mixed with chicken broth and Indian herbs.

SALAD

Fresh lettuce, cucumber, carrot, tomato, served with mint chutney and yogurt dressing.

Barbecued of chicken, lattice, onion, tomato cucumber, and peppers served in a tangy lemon dressing.

COOKED IN CLAY OVEN (SHAHI TANDOOR)

Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.

Chicken Tandoori (Half)

Chicken on the bone marinated in yogurt, ginger & freshly ground spices and skewered.

Chicken Malai Kabab

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese & yogurt.

Lamb Seekh Kabab

Minced lamb marinated with garlic & herbs. Skewered & grilled to a perfect bite.

Tandoori Fish Tikka

Boneless pieces of salmon marinated with cracked whole spices & yogurt.

Tandoori Shrimp

King prawns marinated in yogurt & mild carom seed sauce.

Tandoori Mix Grill

Combination of tandoori chicken, malai kabab, lamb seekh & salmon.

Boneless cubes of lamb marinated in ginger, garlic & freshly ground mixture of spices.

Chicken tandori full

CHICKEN SPECIAL

Chicken Tikka Masala

Tandoori cooked chicken cubes simmered in creamy tomato sauce,accented with dry fenugreek.

Chicken Vindaloo

Cubes of boneless chicken & potatoes cooked in our Chef’s special tangy mildly spicy sauces.

Chicken cubes cooked with onions and blends of herbs.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Classic Hyderabadi style chicken cooked with coconut, curry leaves, herbs & spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken simmered with tomatoes, onions, jalapeño in a special kadai sauce.

Chicken cubes, bell pepper cooked in tomato and onion sauce.

LAMB & GOAT

Lamb Rogan Josh

Boneless cubes of marinated leg of lamb sautéed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian/Nepalese gravy with a blend of exotic herbs & spices.

Boneless cubes of goat simmered in tomato sauce, jalapeño and onion sauce.

Fresh lamb, mustard seed, curry leaves and dry chili cooked in coconut milk.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables.

Lamb Tikka Masala

Tandoori cooked cubes of lamb simmered in tomato sauce, accented with dry fenugreek.

Cubes of boneless goat and potatoes cooked in Chef’s special tangy, mildly spicy sauce.

Cubes of goat, bell pepper cooked in tomato and onion sauce.

Pieces of marinated lamb on the bone cooked in a traditional North Indian/Nepalese gravy with a blend of exotic herbs & spices.

Boneless cubes of lamb simmered in tomato sauce, jalapeño and onion sauce.

Boneless cubes of lamb simmered in creamy sauce with cardamom and cashew flakes.

Cubes of boneless lamb and potatoes cooked in Chef’s special tangy, mildly spicy sauce.

Cubes of lamb, bell pepper cooked in tomato and onion sauce.

SEAFOOD

Goan Shrimp Curry

Shrimp cooked with freshly crushed tomatoes, jalapeño chilies & spices.

Shrimp Vindaloo

Shrimp cooked with fresh onions, tomatoes, potato and species.

Tilapia cooked with onion and blend of herbs.

Shrimp sautéed with tomatoes, jalapeños and onions in a blend of aromatic herbs and spices simmered in special Kadai masala.

Shrimp Tikka Masala

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Salmon Tikka Masala

Salmon simmered in creamy tomato sauce, accented with fenugreek.

VEGETARIAN

Chickpeas are slowly cooked with onions, tomatoes, ginger, garlic and spices.

Cottage cheese stir-fried & simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes & ginger.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Baingan Ka Bharta

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger & a splash of yogurt.

Shahi Malai Kofta

Cottage cheese dumplings with dried fruits & nuts. Simmered in a creamy tomato sauce.

Potatoes & cauliflower florets cooked with ginger, turmeric, cumin & dry coriander.

Okra and onion cooked together with chef’s special sauce.

Paneer Tikka Masala

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas & cottage cheese cubes cooked with onions & tomato in light cream sauce.

Vegetable Korma

Vegetables cooked in creamy onion sauce, cashew sauce flavored with green cardamom.

Chopped spinach sautéed with chickpeas, onion, fresh tomato and touch of cream.

Yellow lentil sautéed and gentle tempered with fresh herb and seasoning topped fresh cilantro.

Cubes of Cottage cheese cooked with green pepper, tomatoes and blend of exotic spices.

Vegetable Curry

Mix vegetable cooked in tomato and onion sauce with mix of indian spices.

BIRYANI & PULAO

All Biryanis are served with Raita. Biryani is Basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices.

Chicken Dum Biryani

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.

Goat Dum Biryani

Cubes of marinated goat cooked with basmati rice over slow fire with herbs & spices.

A casserole cooked combo of shrimp & basmati rice flavored with an exotic blend of herbs.

Hyderabadi Vegetable Dum Biryani

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs, spices & saffron.

Lamb Dum Biryani

Cubes of marinated lamb cooked with basmati rice over slow fire with herbs & spices.

INDIAN/NEPALI BREAD

Whole wheat flour bread baked in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

White flour bread baked in the tandoor with mozzarella cheese.

Whole flour bread baked with finely chopped onions & spices.

White flour bread baked with shredded paneer (cottage cheese) & herb stuffing.

Whole wheat bread stuffed with spiced potatoes & baked in the tandoor.

Fluffy Leavened Bread stuffed with spicy minced lamb.

White flour bread baked with dried fruits, nuts & raisins.

Chilly Olive Naan

Baked wheat bread topped with green chilly, olive, dry chili & olive oil.

An assortment of bread Naan, Onion Kulcha, garlic Naan, plain Naan, and Roti.

White flour bread baked in the tandoor.

White flour bread baked in the tandoor with stuffed jalapeño.

ACCOMPANIMENTS

Lentil crackers.

Unique flavor of sweet mango.

Tamarind Chutney

Special mix of Indian pickle.

Yogurt, cucumber and light herbs.

Cottage species of onion with green chili.

DESSERTS

Saffron infused slow cooked aromatic sweet rice with mixed nuts.

Carrot Pudding ( Gajar ka Halwa)

Fresh carrot, milk, green cardamom and nuts.

Soft patties of cheese, reduced milk, and pistachio.

Milk balls, cardamom, and sugar syrup.

Indian ice cream made of thickened milk with cardamom.

BEVERAGES

Mango, yogurt, milk, sugar, and sprinkling of cardamom.

Fountain Drinks

Pellegrino Sparkling Water

Lipton Green Tea Citrus Flavored

Lipton Green Tea Watermelon Flavoured

BEER (BOTTLE)

Bud Light (12 Oz)

Budweiser(120Z)

INDIAN BEER

WINE

Cabernet Sauvignon

NON-VEG APPETIZERS

Chicken Tandoori Wings

WHISKEY

Southern Comfort

Makers Mark Whiskey

APPETIZERS

Crispy turnovers stuffed with seasoned potatoes, green peas, peanut and seasonal vegetable.

Cottage cheese fritters cooked in chickpea flour batter.

Vegetable Pakora

Mixed vegetable fritters cooked in chickpea flour batter.

Samosa split, and covered with chickpeas, tomato, onion, cilantro, yogurt and tamarind sauce.

Aloo Papdi Chat

A medley of chickpeas, potato, onion flour crisps mixed with chutney and yogurt.

Potato patties stuffed with mozzarella cheese with nuts and raisins served with chickpeas.

Crispy Sesame Cauliflower

Sweet chilly, sesame seed and soy sauce.

Vegetable Spring Rolls

Cylindrical rolls stuffed with oak toast vegetables.

MOMOS/DUMPLINGS

Chicken Jhol Momo

Mouthwatering steamed Nepali spices dumplings immersed in signature sekuwa sauce.

Mouthwatering steamed Nepali spices dumplings immersed in signature sekuwa sauce.

Steamed Chicken Momo

Sumptuous variety of minced chicken, vegetable goat stuffing in flour wrapper and steam.

Steamed Veg Momo

Sumptuous variety of minced chicken, vegetable goat stuffing in flour wrapper and steam.

Chilly Chicken Momo

Fried with green pepper, onion, fresh tomato and soy.

Veg Chilly Momo

Fried with green pepper, onion, fresh tomato and soy.

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