Namaste Lumbini Restaurant Online Ordering Menu

727 W MAIN ST
JAMESTOWN, NC 272829561

11:30 AM - 3:00 PM
4:30 PM - 10:00 PM

96% of 56 customers recommended

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ACCOMPANIMENTS

Tamarind Chutney

Special mix of Indian pickle.

Cottage species of onion with green chili.

APPETIZERS

Crispy turnovers stuffed with seasoned potatoes, green peas, peanut and seasonal vegetable.

Cottage cheese fritters cooked in chickpea flour batter.

Samosa split, and covered with chickpeas, tomato, onion, cilantro, yogurt and tamarind sauce.

Potato patties stuffed with mozzarella cheese with nuts and raisins served with chickpeas.

Crispy Sesame Cauliflower

Sweet chilly, sesame seed and soy sauce.

Vegetable Pakora

Vegetable Spring Rolls

Alu Papdi Chaat

NON-VEG APPETIZERS

Chicken Tandoori Wings

BEVERAGES

Fountain Drinks

Aquafina Bottle Water

Pellegrino Sparkling Water

Orange Gatorade

Lipton Green Tea Citrus Flavored

Red Bull (250 ML)

Cool Blue Getorade

Fruit Shoot Juice Strawberry & Raspberry (Children)

Fruit Shoot Apple (Children)

BIRYANI & PULAO

All Biryanis are served with Raita. Biryani is Basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices.

Chicken Dum Biryani

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.

Hyderabadi Vegetable Dum Biryani

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs, spices & saffron.

Lamb Dum Biryani

Cubes of marinated lamb cooked with basmati rice over slow fire with herbs & spices.

Goat Dum Biryani

CHICKEN SPECIAL

Chicken Tikka Masala

Tandoori cooked chicken cubes simmered in creamy tomato sauce,accented with dry fenugreek.

Chicken cubes cooked with onions and blends of herbs.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Classic Hyderabadi style chicken cooked with coconut, curry leaves, herbs & spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken simmered with tomatoes, onions, jalapeño in a special kadai sauce.

Chicken Vindaloo

COOKED IN CLAY OVEN (SHAHI TANDOOR)

Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.

Chicken Tandoori (Half)

Chicken on the bone marinated in yogurt, ginger & freshly ground spices and skewered.

Chicken tandori full

Lamb Seekh Kabab

Tandori Mix Grill

Tandoori Shrimp

Tandori Fish Tikka

Chicken Malai Kabab

Desert

Draft Beers

INDIAN/NEPALI BREAD

Whole wheat flour bread baked in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions & spices.

White flour bread baked with shredded paneer (cottage cheese) & herb stuffing.

Whole wheat bread stuffed with spiced potatoes & baked in the tandoor.

Fluffy Leavened Bread stuffed with spicy minced lamb.

White flour bread baked with dried fruits, nuts & raisins.

An assortment of bread Naan, Onion Kulcha, garlic Naan, plain Naan, and Roti.

White flour bread baked in the tandoor.

White flour bread baked in the tandoor with stuffed jalapeño.

Chilly garlic naan

INDO-CHINESE

Cottage cheese, green chili, peppers, garlic and soy sauce.

Vegtable Chow Mein

Chicken Chow Mein

Shrimp Chow Mein

Lamb And Goat

Lamb Tikka Masala

Lamb Rogan Josh

Margaritas

Strawberry Lime

Bacardi Island Punch

Bacardi Brama Mama

MOMOS/DUMPLINGS

Chicken Jhol Momo

Mouthwatering steamed Nepali spices dumplings immersed in signature sekuwa sauce.

Steamed Chicken Momo

Sumptuous variety of minced chicken, vegetable goat stuffing in flour wrapper and steam.

Chilly Chicken Momo

Fried with green pepper, onion, fresh tomato and soy.

Steamed Veg Momo

Veg Chilli Momo

SALAD

Fresh lettuce, cucumber, carrot, tomato, served with mint chutney and yogurt dressing.

Barbecued of chicken, lattice, onion, tomato cucumber, and peppers served in a tangy lemon dressing.

SEAFOOD

Tilapia cooked with onion and blend of herbs.

Salmon Tikka Masala

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Shrimp Tikka Masala

Shrimp Vindaloo

SOUP

Lentils with fresh herbs and spices.

Blend of fresh spinach and chicken mixed with chicken broth and Indian herbs.

Tequila Shot

Donjulio Blanco

VEGETARIAN

Chickpeas are slowly cooked with onions, tomatoes, ginger, garlic and spices.

Cottage cheese stir-fried & simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes & ginger.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Potatoes & cauliflower florets cooked with ginger, turmeric, cumin & dry coriander.

Paneer Tikka Masala

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas & cottage cheese cubes cooked with onions & tomato in light cream sauce.

Vegetable Korma

Vegetables cooked in creamy onion sauce, cashew sauce flavored with green cardamom.

Chopped spinach sautéed with chickpeas, onion, fresh tomato and touch of cream.

Yellow lentil sautéed and gentle tempered with fresh herb and seasoning topped fresh cilantro.

Cubes of Cottage cheese cooked with green pepper, tomatoes and blend of exotic spices.

Vegetable Curry

Mix vegetable cooked in tomato and onion sauce with mix of indian spices.

Shai Malai Kofta

Baingan Ka Bharta

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